Moroccan Roasted Almonds With Salt

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READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups almonds, with skin (raw, whole almonds)
  • table salt (or extra fine salt)
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DIRECTIONS

  • Preheat an oven to 400°F (200°C).
  • Rinse the almonds in cold water and allow them to drain in a colander for a few minutes.
  • Prepare a baking pan by generously sprinkling salt across the bottom. Add the almonds to the pan in a single layer, and generously sprinkle salt over the almonds.
  • Roast the almonds in the hot oven for 10 to 12 minutes, or until the almonds have barely darkened and are fragrant.
  • Allow the almonds to cool completely before storing in an airtight container.
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