Moroccan Roasted Almonds With Salt

Another recipe I found on About.com under the Moroccan food section, posting it for ZWT. This is such a simple basic recipe but so good for a healthy snack!!

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 cups almonds, with skin (raw, whole almonds)
  • table salt (or extra fine salt)

directions

  • Preheat an oven to 400°F (200°C).
  • Rinse the almonds in cold water and allow them to drain in a colander for a few minutes.
  • Prepare a baking pan by generously sprinkling salt across the bottom. Add the almonds to the pan in a single layer, and generously sprinkle salt over the almonds.
  • Roast the almonds in the hot oven for 10 to 12 minutes, or until the almonds have barely darkened and are fragrant.
  • Allow the almonds to cool completely before storing in an airtight container.
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RECIPE MADE WITH LOVE BY

@diner524
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@diner524
Contributor
"Another recipe I found on About.com under the Moroccan food section, posting it for ZWT. This is such a simple basic recipe but so good for a healthy snack!!"
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  1. diner524
    Another recipe I found on About.com under the Moroccan food section, posting it for ZWT. This is such a simple basic recipe but so good for a healthy snack!!
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