Moroccan Rice Salad (Gluten-Free)

Recipe by Jubes
READY IN: 55mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice and drain well . (Follow the directions on the package for cooking).
  • Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
  • Toss to combine, adding just enough oil to moisten rice.
  • Serve salad warm or at room temperature.
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