A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice
Serving Size: 1 (104) g
Servings Per Recipe: 6
Calories: 333.4
Calories from Fat 132 g 40 %
Total Fat 14.7 g 22 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 8.4 mg 0 %
Total Carbohydrate 46.6 g 15 %
Dietary Fiber 4.2 g 16 %
Sugars 6.7 g 26 %
Protein 6.1 g 12 %