Moroccan Red Lentil Soup

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large pot, saute celery and onion in the oil until tender.
  • add ginger, cinnamon, turmeric, vegetable broth, tomatoes, lentils, and garbanzo beans.
  • bring to a boil, reduce heat to low, cover, and simmer for 45 minutes or until lentils are tender, stirring occasionally.
  • right before serving, add cilantro and lemon juice.
  • add salt to taste.
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