Moroccan Olive Omelette (Bayd De Zaitun)

Recipe by Outta Here
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized bowl, lightly beat the eggs.
  • Stir in the olives, parsley, caraway and cumin. Season with salt and pepper.
  • Heat the oil in a very hot non-stick frying pan.
  • Pour the mixture into the pan, move the pan to distribute evenly and leave for 7 seconds without stirring.
  • Tilt the pan and move the cooked egg to the center with a spatula, allowing the uncooked egg to replace the cooked egg. When there is the hint of uncooked egg left, fold the omelette in half and transfer to a warm platter, sprinkle with paprika and tarragon.
  • Cut into 2 or 3 pieces and serve immediately.
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