Moroccan Okra Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Moroccan Okra Salad.
  • Toast cumin and coriander seeds in a cast-iron or other skillet over low heat until fragrant, about 10 minutes.
  • Put in a spice mill with paprika and pepper flakes. Grind until fine. Set aside. Put oil in a wok or other large skillet over medium-high heat. Add okra and stir-fry a few minutes.
  • Add garlic and reserved spices, toss a minute, add tomatoes and salt and pepper to taste.
  • Bring to a boil, lower heat, and cook, covered, about 10 minutes.
  • Remove cover and cook another 5 to 10 minutes or until okra is just tender and most of the juices have evaporated. Remove from heat, add lemon juice, and stir in cilantro.
  • Cool to room temperature, check and adjust seasonings, and serve.
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