Moroccan Mushroom Couscous

Recipe by Rita1652
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
  • Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
  • Add orange juice and zest simmering till reduced to 1 cup.
  • In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
  • For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.
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