Moroccan Minted Beef

Submitted by Tracey_B

"Lovely looking low-fat dish."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 teaspoon vegetable oil
• 750 g beef, cut into strips
• 1 brown onion, sliced
• 2 teaspoons ground cumin, ground
• 1 teaspoon lemon rind, grated
• 400 g tomatoes, from can
• 2 tablespoons slivered almonds, toasted
• 2 teaspoons of fresh mint, fresh, shredded

directions

1. Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.
2. Cook onion in same pan, stirring until soft. Add cumin and rind; cook, stirring, until fragrant, Stir in undrained crushed tomatoes; simmer, uncovered stirring occasionally, about 5 minutes or until mixture thickens slightly. Return beef to pan with nuts and mint; stir until hot.