Moroccan Minted Beef

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon vegetable oil
  • 750
    g beef, cut into strips
  • 1
    brown onion, sliced
  • 2
    teaspoons ground cumin, ground
  • 1
    teaspoon lemon rind, grated
  • 400
    g tomatoes, from can
  • 2
    tablespoons slivered almonds, toasted
  • 2
    teaspoons of fresh mint, fresh, shredded
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DIRECTIONS

  • Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.
  • Cook onion in same pan, stirring until soft. Add cumin and rind; cook, stirring, until fragrant, Stir in undrained crushed tomatoes; simmer, uncovered stirring occasionally, about 5 minutes or until mixture thickens slightly. Return beef to pan with nuts and mint; stir until hot.
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