Moroccan Meatballs

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a pan. Add the onions, garlic and prepared spices; sauté for about 5 minutes or until softened.
  • Remove half of the mixture to a clean bowl to cool for the meatballs.
  • Add the tomatoes and sugar to the remaining onions in the pan, season and simmer for about 15 minutes until reduced.
  • Add the chopped herbs, egg, ground beef and the breadcrumbs to the cooled onion-garlic mixture, then season and mix everything well with your hands. Shape into walnut-sized balls.
  • Heat the remaining oil and fry the meatballs until golden. Add the meatballs to the sauce and simmer for a few minutes until they're cooked through; about 5-10 minutes.
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