Moroccan Meat Turnovers

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Lina a cookie sheet with parchment paper; set aside.
  • In a small bowl, lightly beat the egg with 1 tablespoon water. Set aside.
  • Heat the oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, until shiny. Add the chopped garlic, chopped tomato, and tomato paste. Saute for 3 minutes.
  • Meanwhile, in a medium bowl, combine the ground meat, minced garlic, parsley, cumin, paprika, cinamon, cayenne pepper, salt, pepper, and ginfer. Mix well.
  • Add the meat mixture to the pan. Saute for 4 minutes.
  • On a sheet of parchment paper, slightly roll out each puff pastry square. spoon 2 heaping tablespoons of meat mixture into the center of each square. Brush the enges with egg mixture and sprinkle the sesame seeds.
  • Bake for 25 minutes, until pastry is puffed and golden.
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