Moroccan Lucky Seven Vegetable Inspired Couscous

Recipe by Analisa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ALMONDS over MED heat in heavy large skillet until they are pale golden, about 4 minutes, stirring frequently to evenly toast them.
  • Transfer to bowl& set aside.
  • Add OLIVE OIL to skillet& increase heat to MED-HIGH.
  • Add CARROTS& ONION, CUMIN& CORIANDER, saute until veggies just begin to soften, about 3 minutes.
  • Add WINE& CRANBERRIES/CURRANTS.
  • Boil until wine is reduced by half, about 3 minutes.
  • Add BROTH& PEAS (it helps if you COOK the frozen peas first)
  • Partially cover skillet, simmer until veggies are tender, about 6 minutes.
  • Season to taste with salt& pepper, if desired.
  • Stir in COUSCOUS.
  • Cover and remove from heat.
  • Let stand (covered) for 7 minutes.
  • Stir in ALLSPICE& ALMONDS right before serving.
  • Fluff with fork& serve.
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