Moroccan Liver Slices

Recipe by FDADELKARIM
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
  • Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
  • Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
  • Serve immediately topped with parsley.
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