Moroccan Liver Slices

Submitted by Nasseh

"I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 1⁄2 - 2 lbs calf liver, cut in 1x2 inch slices
• 1⁄2 cup plain flour
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 -2 pinch salt
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 3 garlic cloves, minced
• 1 bunch parsley, chopped

directions

1. Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
2. Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
3. Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
4. Serve immediately topped with parsley.

Reviews

[mightyro_cooking4u]

This was so different from how I cooked my liver. It was wonderful. I will make again. Made for Newest Zaar tag.