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Moroccan Liver Slices

Moroccan Liver Slices created by mightyro_cooking4u

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
  • Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
  • Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
  • Serve immediately topped with parsley.
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RECIPE MADE WITH LOVE BY

@FDADELKARIM
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@FDADELKARIM
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"I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver."
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  1. mightyro_cooking4u
    This was so different from how I cooked my liver. It was wonderful. I will make again. Made for Newest Zaar tag.
    Reply
  2. mightyro_cooking4u
    Moroccan Liver Slices Created by mightyro_cooking4u
    Reply
  3. FDADELKARIM
    I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.
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