Moroccan Lentil Soup

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READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan. Saute onions & garlic until golden brown.
  • Pour in the broth and sauce then stir in the knorr cube, spices, lentil, carrots, & herbs.
  • Simmer until lentils are very tender, about 25-35 minutes. (Check about halfway through to make sure you don't need to add water.).
  • Serve with thick bread to scoop up the soup. Or you can puree the soup in a blender.
  • Pureed: Let the soup cool slightly then pour into a blender or food processor. Blend until smooth (this will have to be done in batches).
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