From Good Food Magazine, posted for ZWT6.
Serving Size: 1 (334) g
Servings Per Recipe: 4
Calories: 457.9
Calories from Fat 196 g 43 %
Total Fat 21.8 g 33 %
Saturated Fat 5.1 g 25 %
Cholesterol 88 mg 29 %
Sodium 110.2 mg 4 %
Total Carbohydrate 34.9 g 11 %
Dietary Fiber 5.4 g 21 %
Sugars 26.6 g 106 %
Protein 33.5 g 66 %