Moroccan Lamb and Rice

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READY IN: 9hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4 quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
  • Cover; cook on low setting for 7 to 9 hours.
  • About 25 minutes before serving, add rice and raisins; mix well.
  • Cover; cook on high setting for an additional 20 minutes or until rice is tender.
  • Garnish with almonds.
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