Moroccan Green Fish Curry (With Snapper)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blitz all curry paste ingredients together in processor to smoothish consistency.
  • Preheat oven 180°C.
  • Portion fish and marinate in paste for a few mins (reserve about 2Tbs of the paste).
  • Using a big frying pan, sauté onions in olive oil and then push to side of pan.
  • Add marinated fish and lightly brown the fish on each side for about 1 minute and then evenly distribute onion back over the top.
  • Add coconut cream and 2 tablespoons of remaining curry paste and continue to cook on medium heat for about ten minutes.
  • Sprinkle the spinach over the top and wack in the oven for a further ten minutes; the sauce will reduce a little and thicken. The cooking time can vary with the thickness of fillets, ready when fish falls apart easily with knife.
  • Garnish with fresh coriander and a squeeze of lemon.
  • Best served with rice or couscous.
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