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Moroccan Flavored Pork Stew

Have made and tweaked.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In bag, combine flour and cumin. Add pork cubes, shake to coat.
  • In 4 quart Dutch oven, add oil and heat on medium, sear 1/3 pork and 1/3 onion, remove to platter, repeat twice. Remove excess oil. Return all pork onion mixture to Dutch oven.
  • Stir in rest. Bring mixture to low boil.
  • Cover, roast for 80 minutes or until meat and vegetables are tender.
  • Sprinkle each serving with cilantro or flat leaf parsley, and top with yogurt.
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RECIPE MADE WITH LOVE BY

@WiGal
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@WiGal
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"Have made and tweaked."
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  1. WiGal
    Have made and tweaked.
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