Moroccan Dafina

Recipe by Studentchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let chickpeas soak overnight, and then drain (what everyone in my family does is soak them early in the morning so that it would be ready for the evening).
  • Heat oil in a large pot (preferably something big enough to hold all the ingredients, including water).
  • Saute onions until translucent, about 5 minutes.
  • Add the chickpeas, meat, potatoes, sweet potato (the potatoes and sweet potatoes you want to leave whole), and spices, without sauteing them.
  • Add the bones.
  • Add enough water cover everything.
  • In a large bowl mix the ricwe with the beaten egg, add spices and gently mix. Wrap it in a cheesclothe, and add it to the stew.
  • Add the eggs, and let it come to a boil. Let it simmer overnight, and continue to simmer until ready to serve for lunch.
  • The water used to cover the stew and kouclas will eventually become a thick gravy sauce to serve over each individual dish.
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