Moroccan Coconut Truffles
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These melt-in-your-mouth truffles are easy and quick to make -- the recipe uses only 3 ingredients! The time listed as cooking time is actually the time needed for refrigeration.
- Ready In:
- 4hrs 20mins
- Serves:
- Units:
ingredients
- 2 1⁄2 cups dried coconut flakes, (natural, no sugar added, be sure to get medium size flakes, not the coarse or fine flakes).
- 14 ounces can sweetened condensed milk
- 12 -16 roasted almonds, (depending on how many truffles you make). you can also use walnuts or hazelnuts.
- 1 cup coconut flakes, for coating
directions
- Mix the condensed milk and dried coconut flakes together. Check to see if you can make a ball with the mixture. If not, add some more coconut flakes. Mix again and set aside for 15 minutes to firm up.
- With your hands, make balls and then insert a roasted almond (or walnut or hazelnut) into the center of the ball. Pat over where the nut was inserted.
- Gently roll in a bowl of coconut to coat.
- Place in the refrigerator for at least 4 hours. These are served cold.
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@TasteTester
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@TasteTester
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"These melt-in-your-mouth truffles are easy and quick to make -- the recipe uses only 3 ingredients! The time listed as cooking time is actually the time needed for refrigeration."
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These melt-in-your-mouth truffles are easy and quick to make -- the recipe uses only 3 ingredients! The time listed as cooking time is actually the time needed for refrigeration.
