Moroccan Chickpea Soup

Recipe by Boo L
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil.
  • Fry the onion and celery for 10 minutes until softened.
  • Add the cumin and fry for one minute.
  • Increase the heat and add the stock, tomatoes and chickpeas, plus a decent sized helping of black pepper.
  • Simmer for 8 minutes.
  • Squeeze the lemon juice into the mix and cook for another 2 minutes.
  • Chop the coriander and add.
  • Serve with flatbread.
Advertisement