Moroccan Chicken With Pistachio Couscous

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine spices and rind in a bowl mix well, add chicken one breast at a time and rub spice mixture firmly into chicken. Cook chicken in a heated, oiled fry pan until browned on both sides and cooked through. Remove and set to one side.
  • In same cleaned pan add capsicum and cook for 1 minute, stirring.
  • While chicken is cooking, boil enough water to cover sachet's, with 1-2 teaspoons of vegetable stock added, place sachet's in water and cook for 1-2 min's until couscous softens.
  • Cut bag open and pour into a large bowl fluff with fork, stir in juice and oil.
  • Stir in nuts, sultana's and coriander.
  • To Serve: Place couscous in a serving bowl, top with sliced chicken and capsicum.
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