Moroccan Chicken With Apricots

Recipe by Queen Dana
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop the chicken into bite size pieces and salt and pepper.
  • In a heavy skillet heat oil and saute chicken in oil until brown and cooked through.
  • Remove chicken from skillet and keep warm while you make the sauce.
  • Add onions and garlic to the skillet and saute.
  • Add flour, cinnamon, cumin, and ginger to skillet and mix well.
  • Whisk in chicken broth.
  • Stir in apricots, lemon juice and honey.
  • Boil sauce for about 5 minutes or until the sauce is thick enough to coat a spoon; while the sauce is boiling occasionally stir to prevent burning it.
  • Coat the chicken with the sauce by either mixing the chicken back into the skillet or mixing both chicken and sauce into a serving dish.
  • Sprinkle with toasted almonds.
Advertisement