Moroccan Chicken & Egg Tagine

Submitted by Nasseh

"This was emailed to me from Zamourispices.com"

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Serves: 3-4

ingredients

• 2 tablespoons olive oil
• 1 garlic clove, chopped
• 1⁄2 medium onion, chopped
• 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
• 3⁄4 cup low sodium chicken broth
• 1 lemon, juice of
• 1 bunch parsley, finely chopped
• 1 bunch cilantro, finely chopped
• 1 1⁄2 tablespoons La Kama (La Kama Moroccan Spice Blend)
• 1⁄4 - 1⁄2 teaspoon salt
• 1⁄4 teaspoon ginger
• 2 eggs
• 3 egg whites

directions

1. Heat the olive oil over medium-low heat in a tagine. Add the garlic, onion & chicken then brown until no longer pink.
2. Pour in the broth & lemon juice then stir in the parsley, cilantro and spices. Cook covered until the chicken is thoroughly done (roughly 60 minutes).
3. Break eggs into a bowl & whisk. Pour the egg mixture over the chicken & cook for another 10-15 minutes. Serve hot.

Reviews

[Mia in Germany]

Great dish! Quickly made, and with a new spice mix for us (La Kama) which we liked very much. I'll for sure make this again! Thanks for posting! Made for Let's PARTY December 2009.