Moroccan Chicken Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, cumin, turmeric and paprika together and dust the chicken.
  • Heat 1 tbsp on oil in large stew pot. Fry onions for 5-8 minutes, adding garlic as the onion brown. Remove from pan.
  • Heat remaining oil and fry chicken pieces in batches until browned on all sides.
  • Add chicken, onions, stock, cinnamon and salt and pepper to the pot.
  • Bring to boil then simmer for 30 minutes.
  • Add diced sweet potato, and a little more water if necessary, and simmer for a further 10 minutes or until vegetables are tender.
  • Squeeze a little lemon over the chicken and garnish with fresh coriander leaves.
  • Serve with couscous and steamed green beans.
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