Moroccan Chicken and Chickpea Stew

Name: Moroccan Chicken and Chickpea Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 serving(s)
Ingredients: 8 boneless skinless chicken breast halves (halved or quartered); 1 (15 ounce) can chickpeas, rinsed and drained; 1/2 cup chicken broth; 3/4 cup chopped onion; 4 garlic cloves, crushed; 2 teaspoons ground ginger; 1 teaspoon ground turmeric; 1 cinnamon stick; 1/2 cup raisins; 2 -3 tablespoons lemon juice; salt and pepper

Be the first to review this recipe

Recipe by dicentra

1001 Best Slow Cooker Recipes

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 6hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

boneless skinless chicken breast halves (halved or quartered)
1

(15 ounce) can chickpeas, rinsed and drained
¹⁄₂

cup chicken broth
³⁄₄

cup chopped onion
4

garlic cloves, crushed
2

teaspoons ground ginger
1

teaspoon ground turmeric
1

cinnamon stick
¹⁄₂

cup raisins
2 -3

tablespoons lemon juice
salt and pepper

DIRECTIONS

Combine all ingredients, except raisins, lemon juice, salt and pepper, in slow cooker; cover and cook on low for 4-5 hours, adding raisins during last 30 minutes.
Discard cinnamon stick. Season to taste with lemon juice, salt and pepper.

Submit a Recipe Correction