Moroccan Chicken

READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the oil into a Sauce pan over medium-high heat.
  • Add the onion, garlic, and cook, stirring, about 2 minutes or until the onion is soft.
  • Stir in the turmeric, cinnamon, red pepper, cloves, and bay leaf.
  • Add chicken and chicken stock and cook over medium-high heat until liquid boils.
  • Reduce heat to low, cover and cook for 25 minutes.
  • Add tomatoes, green pepper, carrots, and salt, and cook for another 10 minutes or until the chicken and the vegetables are tender.
  • To serve place layer couscous first.
  • Then with a slotted spoon, arrange the chicken and vegetables around the couscous.
  • Ladle broth over all, and if you want to you can sprinkle with raisins and slivered almonds.
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