Moroccan Charoset Balls

Recipe by Ducky
READY IN: 15mins
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
  • Add wine until mixture becomes sticky.
  • Drop rounded teaspoonfuls onto wax paper lined baking sheet.
  • With moistened hands, roll each mound into a hazelnut-size ball.
  • Refrigerate at least 3 hours.
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