Moroccan Carrots

Recipe by Acerast
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large saucepan over moderate heat.
  • Reduce the heat to low, add the sugar, spices, and carrots and stir for a few minutes.
  • Add the orange juice and the currants with some of their soaking liquid; bring to a boil.
  • Quickly reduce the heat and simmer, covered, until the carrots are tender.
  • Add pepper and adjust the seasoning to taste.
  • Sprinkle with chopped parsley or mint.
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