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Moroccan Carrots

Moroccan Carrots created by Edesia

This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil in a large saucepan over moderate heat.
  • Reduce the heat to low, add the sugar, spices, and carrots and stir for a few minutes.
  • Add the orange juice and the currants with some of their soaking liquid; bring to a boil.
  • Quickly reduce the heat and simmer, covered, until the carrots are tender.
  • Add pepper and adjust the seasoning to taste.
  • Sprinkle with chopped parsley or mint.
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RECIPE MADE WITH LOVE BY

@Acerast
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@Acerast
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"This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!"
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  1. Edesia
    Moroccan Carrots Created by Edesia
    Reply
  2. Edesia
    Great recipe. Even though I forgot about them as I was waiting for the glaze to reduce and they got a bit dark on the bottom, my guests really enjoyed them. Simple and easy preparation; great flavor.
    Reply
  3. Maito
    Yum! These are very good. I made these as mashed carrots, skipping the oil, and just simmering them. I left out the cinammon and brown sugar, and added 1/2 tsp of paprika. These will dress up any table!
    Reply
  4. Acerast
    This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!
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