Moroccan Carrot Salad With Orange Blossom Water Vegan
The orange blossom water gives this salad a delightfully unusual scent and taste. I really loved it and I'll definitely be making this again. (You can purchase orange blossom water at your local Indian or Middle Eastern grocer.)
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INGREDIENTS
Nutrition- 1 1⁄3lbs carrots
- 1tablespoon sugar
- 1tablespoon extra virgin olive oil
- 2teaspoons orange blossom water
- 1⁄2teaspoon salt
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DIRECTIONS
- Peel the carrots and cut them in half and lengthwise.
- Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.
- Boil until just tender. Drain.
- While the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.
- Return the carrots to the pot with this mixture and sauté over low heat for a few minutes to combine the flavors.
- Remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.
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