Moroccan Carrot Salad

"Pretty salad; spicy."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
1hr 15mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Steam baby carrots and garlic for 10 minutes.
  • Mash garlic; cook in 2 Tablespoons oil with the paprika and cumin, pepper and red pepper flakes.
  • Add peppers.
  • Add carrots.
  • Saute for a minute.
  • Pour into bowl.
  • Add olives and herbs.
  • Add rest of oil and lemon juice.
  • Cover and refrigerate for at least one hour.

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Reviews

  1. Very tasty way to serve carrots! I served this with grilled lamb, and I will make it again. Thanks for sharing the recipe.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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