Moroccan Carrot-Chickpea Salad

Recipe by Ex-Pat Mama
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the lemon zest, juice, coriander, cayenne and salt. Whisk in the olive oil.
  • Stir in the carrots, chickpeas, raisins, cashews, cilantro and mint. Toss to coat. Let stand at least 5 minutes.
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