Moroccan Broad (Fava) Bean Salad

"The addition of preserved lemon gives this salad a distictive taste from Modern Moroccan by Ghillie Basan"
 
Moroccan Broad (Fava) Bean Salad created by Debbie R.
Ready In:
22mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • bring a large pan of salted water to the boil.
  • Meanwhile pod the beans, put beans into boiling water and boil for 2 mins.
  • drain and refresh under cold running water.
  • slip off and discard the outer skin of the bean.
  • put beans into heavy pan with the olive oil, lemon juice, garlic, cumin and paprika, cook gently over low heat for about 10 mins.
  • season to taste with salt and pepper and leave to cool in the pan.
  • tip beans into a serving bowl, scraping in all the juices from the pan, toss in the preserved lemon, coriander and olives.

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  1. Debbie R.
    Oh man! Ten stars if that were possible!! I like just regular ful madamas. At first I thought this was probably overkill. However, it absolutely isn't. Even picky DH really liked it. I used two 15-oz. cans of favas. This is one of my absolute favorites of ZWT6.
     
  2. Debbie R.
    Moroccan Broad (Fava) Bean Salad Created by Debbie R.
  3. evelynathens
    I used a tin of fava beans and made up a half recipe. Really good and rich - the olives and preserved lemons were a great counterpoint to the rich creaminess of the favas. Thanks for a great recipe!
     
  4. strawberrybird
    My roommate in college used to make this all the time. It was always so fresh and yummy; and it still is! Very good with some pita or flatbread and some sliced cucumbers. Thanks for posting!
     
  5. FDADELKARIM
    I made this using a can of fava beans so I didn't have to mess with pods. My husband enjoyed this as a side dish last night. Made for Newest Zaar Tag
     

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