Moroccan Baked Cabbage and Tomatoes

Recipe by Cluich
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pre-heat the oven to 350.
  • Boil the cabbage in a large pot for about 5 minutes. Drain and put the pieces in a lightly greased baking dish. Combine remaining ingredients and pour over the cabbage. Bake for about 20 minutes and serve.