Moroccan Baked Cabbage and Tomatoes

Name: Moroccan Baked Cabbage and Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 medium cabbage, quartered; 3 large tomatoes, peeled and chopped; 1 teaspoon garlic powder; 1 small onion, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon cumin

Recipe by Cluich

Simple, inexpensive, and delicious.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

medium cabbage, quartered
3

large tomatoes, peeled and chopped
1

teaspoon garlic powder
1

small onion, chopped
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon ground black pepper
¹⁄₈

teaspoon cumin

DIRECTIONS

Pre-heat the oven to 350.
Boil the cabbage in a large pot for about 5 minutes. Drain and put the pieces in a lightly greased baking dish. Combine remaining ingredients and pour over the cabbage. Bake for about 20 minutes and serve.