Morning Potatoes
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 large red potatoes, washed with skins on, cut into bite-sized cubes
- 1 medium red onion, diced
- 1 tablespoon garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon celery salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon rubbed sage
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 3 tablespoons Worcestershire sauce (to taste)
- Tabasco sauce
directions
- Put potatoes in microwave safe dish, microwave on high for 4 minutes.
- Heat the oil in a skillet over medium heat. Sauté the onion and garlic until soft.
- Add the cubed potatoes and mix.
- Add dry spices and mix well.
- Sprinkle with Worcestershire sauce and mix.
- Turn heat to low, cover, and simmer for 30 minutes, mixing occasionally.
- Remove from heat and serve with Tabasco sauce.
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RECIPE SUBMITTED BY
Meg Sweetland
United States
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<br>I was born and raised in the Chicago area, and earned my undergraduate degree in psychology from the University of Minnesota in Minneapolis. I then moved to Eugene, Oregon where I earned a master's degree in special education. When I'm not at work, my daughter Sophia, 2 cats (Mia and Lilly) keep me and my husband on our toes.