Mormon Muffins

Recipe by River Otter
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READY IN: 1hr
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and baking soda. Stir until dissolved. Cool.
  • In a large mixing bowl, cream sugar and shortening.
  • Add eggs one at a time, beating well after each addition.
  • Combine flour and salt and add to cream mixture alternately with buttermilk.
  • Fold in both cereals and nuts.
  • Fill greased or paper lined muffin cups 3/4 full.
  • Bake at 350°F for 25-30 minutes until they test done.
  • Muffin batter may be kept for 1 week in refrigerator and baked in smaller batches if desired.
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