Mori-Nu Fresh Spinach Lasagna

READY IN: 1hr 15mins




  • Boil 4 qts. of water in a large pot. Blanch spinach for 1 min.; drain spinach in colander, do not drain water.
  • Saute mushrooms in 1 tablespoons olive oli until soft, and mix with marinara sauce. Set aside.
  • Stir 1/2 teaspoons salt into water. Add pasta to water; boil for 10-12 minutes Drain and rinse pasta in cold water, lay pasta flat on cutting board.
  • Saute onions in 1 tablespoons olive oil for 1 minute Chop spinach and add to onions.
  • Combine with remaining ingredients (except cheese) and set aside.
  • Preheat oven to 350 degrees. Lightly oil small rectangular baking dish and spread 1/3 of prepared marinara sauce over bottom. Lay strips of pasta so they cover the bottom and hang over sides of baking dish. (Later fold pasta over top to seal in fillings.)
  • Spread 1/2 spinach filling; add another layer of pasta. Continue to add sauce, and filling, Parmesan, ending with pasta and covering with sauce. Sprinkle Monterey Jack and/or chopped fresh basil lightly on top if desired.
  • Cover with foil and bake 20 minutes Remove foil and bake another 15 minutes Let the lasagna rest 15 mins.; cut and serve.