Moreton Bay Bugs With Ginger Mint Butter

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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to high.
  • Melt butter in a small saucepan over low heat.
  • Add mint, ginger, garlic and zest.
  • Increase heat to medium.
  • Cook until mixture is fragrant but not browned, about 3 minutes.
  • Stir in fish sauce and lime juice.
  • Bring to a boil and remove from heat.
  • Brush butter mixture over cut side of lobsters.
  • Sprinkle with salt and pepper.
  • When ready to cook, oil the grill grate.
  • Arrange lobster on the grate, cut side down, and grill for 6-8 minutes.
  • Turn with tongs.
  • Grill for 6-8 minutes more, basting generously several times with butter mixture.
  • Serve with remaining butter, if any.
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