Morello Cherry Sauce

Submitted by Tisme

"Found this recipe from the cook and the chef. This sauce is great served over vanilla or a rich chocolate ice cream. I think this would go well over pancakes also. I have added brandy to the original recipe, so you can leave brandy out if prefered."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 3-4

ingredients

• 500 m water
• 1⁄2 cup sugar
• 90 g morello cherries, pitted amd drained
• 1 lemon, zest of
• 1 small piece cinnamon
• 2 teaspoons lemon juice
• 1 teaspoon brandy

directions

1. Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
2. Remove cherry mix from the heat when syrupy and thick enough.
3. Add lemon juice and brandy.
4. Allow mix to cool, and keep until ready to serve.
5. Serve over your favourite icecream.

Reviews

[Jubes]

Easy and delicious. Definitely one for the sweet tooth :) Served with gluten-free crepes and ice-cream. This sauce thickened a little further as it cooled. Thanks for another great recipe Tisme. Photo to be posted