Morello Cherry Sauce

Recipe by Tisme
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
  • Remove cherry mix from the heat when syrupy and thick enough.
  • Add lemon juice and brandy.
  • Allow mix to cool, and keep until ready to serve.
  • Serve over your favourite icecream.
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