Morcon (Meat Roll) Phillipines

Recipe by Member 610488
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs.
  • Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string.
  • In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender.
  • Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat.
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