Moravian Sand Tarts

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READY IN: 10hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar together and add one egg at a time, beating well after each addition.
  • Sift the flour and soda together and mix with other ingredients.
  • Chill in ice box over night.
  • Roll out thin on floured board, cut into round shapes, and press half a pecan into center of sand tart.
  • Bake at 350-F about 10 minutes.
  • The chilling time is included in the prep calculation.).
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