Moosewood's Crema De Elote (Creamy Corn Soup)

Recipe by Acerast
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, saute the onions and garlic in the butter or oil on low heat for about 10 minutes, until the onions are very soft.
  • Add the coriander, cumin, and chiles; saute for 2 minutes.
  • Add the chopped tomatoes and cook until they are juicy.
  • Add the potatoes, bell peppers and vegetable stock; cover and simmer until the potatoes are tender, about 10 minutes.
  • Add the corn and heat thoroughly.
  • In a blender, puree about half of the soup with the milk and cheese.
  • Stir the puree back into the soup pot.
  • Add salt and pepper to taste.
  • Heat slowly until the soup is hot but not boiling.
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