NUTRITION INFO
Serving Size: 1 (333) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 206
Calories from Fat 99 g 49 %
Total Fat 11.1 g 17 %
Saturated Fat 1.6 g 8 %
Total Carbohydrate
26.1 g
8 %
Dietary Fiber 9.3 g 37 %
Sugars 13.1 g 52 %