Moosewood Caesar Dressing

Submitted by Mama Says

"Just made this gem from the Moosewood Daily Special cookbook. Rave reviews from family and friends. Perfect for those who fear anchovies. Great springboard for tangy-dressing options. Would be wonderful on streamed cauliflower."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 1 large salad
• Serves: 4-6

ingredients

• 2 sun-dried tomatoes, softened (not packed in oil)
• 3 tablespoons olive oil
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon Dijon mustard
• 3 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon capers
• 1 teaspoon capers brine
• 1⁄2 teaspoon salt
• 2 -3 kalamata olives, pitted and chopped

directions

1. In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
2. Place all ingredients in a blender and whirl until smooth.
3. Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
4. Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.