Moose Stroganoff

Recipe by CountryLady
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll meat in 1/4 cup flour and salt.
  • Saute garlic, onions and mushrooms in oil for 5 minutes.
  • Add meat and brown.
  • Remove meat, mushrooms and onions from pan.
  • Add remaining flour to drippings in pan.
  • Add Worcestershire and broth.
  • Cook until thickened.
  • Add sour cream.
  • Heat until gravy simmers.
  • Add cooked moose and vegetables and reheat.
  • Serve over noodles or rice.
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