Name: Moose Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 5-6 serving(s)
Ingredients: 2 1/2 lbs moose, cut into 1 inch cubes; 2 tablespoons shortening; 1/4 teaspoon cracked black pepper; 1/2 teaspoon paprika; 1 bay leaf; 1 teaspoon salt; 2 (10 1/2 ounce) cans condensed beef broth; 1 cup dry red wine; 1 large onion, diced; 3 carrots, sliced; 18 small whole white onions; 12 small new potatoes, peeled; 2 tablespoons butter; 2 tablespoons flour

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Recipe by Iowahorse

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Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.

Ready In:: 2hrs 20mins
Serves:
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ingredients

2 ¹⁄₂ lbs moose, cut into 1 inch cubes
2 tablespoons shortening
¹⁄₄ teaspoon cracked black pepper
¹⁄₂ teaspoon paprika
1 bay leaf
1 teaspoon salt
2 (10 1/2 ounce) cans condensed beef broth
1 cup dry red wine
1 large onion, diced
3 carrots, sliced
18 small whole white onions
12 small new potatoes, peeled
2 tablespoons butter
2 tablespoons flour

directions

Saute meat cubes in shortening until brown on all sides.
Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
Cover and simmer until meat is tender, about 2 hours.
Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
Mix butter and flour into a paste.
Drop into simmering stew.
Cook, stirring, until stew bubbles and thickens.
Serve with rice or polenta.

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RECIPE MADE WITH LOVE BY

@Iowahorse

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@Iowahorse

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"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

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tweak by Connor D.

11/22/2019

add a chcken fillae and a burger and your set

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review by Connor D.

11/22/2019

del

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review by Hope W.

8/30/2019

Fantastic! I sauteed in coconut oil and just used red onions. I also added chopped garlic, celery, and thyme. Also added a splash of milk at the end. Family devoured it and my husband said this is "the" recipe to save. We served the stew with a fresh loaf of bread and lots of butter. Now I need a nap.

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review by mdg419

3/18/2018

Excellent! See my tweaks :)

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tweak by mdg419

3/18/2018

Excellent recipe! I actually used moose meat I rec'd from a neighbor, however this would be just as good with beef or bison etc. My tweaks were adding 3 strips of bacon to the shortening and browning of meat. I also added 2 chopped parsnips instead of white pearl onions (not a fan of those) I also added a handful of frozen peas toward the end. I used very small red potatoes chopped in half added after one hour. Served over rice. It was perfect!

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