Moose Stew
Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.
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INGREDIENTS
Nutrition- 2 1⁄2lbs moose, cut into 1 inch cubes
- 2tablespoons shortening
- 1⁄4teaspoon cracked black pepper
- 1⁄2teaspoon paprika
- 1
- 1teaspoon salt
- 2(10 1/2 ounce) cans condensed beef broth
- 1cup dry red wine
- 1
- 3
- 18small whole white onions
- 12
- 2tablespoons butter
- 2tablespoons flour
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DIRECTIONS
- Saute meat cubes in shortening until brown on all sides.
- Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
- Cover and simmer until meat is tender, about 2 hours.
- Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
- Mix butter and flour into a paste.
- Drop into simmering stew.
- Cook, stirring, until stew bubbles and thickens.
- Serve with rice or polenta.
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