Moose Stew

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.
- Ready In:
- 2hrs 20mins
- Serves:
- Units:
7
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ingredients
- 2 1⁄2 lbs moose, cut into 1 inch cubes
- 2 tablespoons shortening
- 1⁄4 teaspoon cracked black pepper
- 1⁄2 teaspoon paprika
- 1 bay leaf
- 1 teaspoon salt
- 2 (10 1/2 ounce) cans condensed beef broth
- 1 cup dry red wine
- 1 large onion, diced
- 3 carrots, sliced
- 18 small whole white onions
- 12 small new potatoes, peeled
- 2 tablespoons butter
- 2 tablespoons flour
directions
- Saute meat cubes in shortening until brown on all sides.
- Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
- Cover and simmer until meat is tender, about 2 hours.
- Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
- Mix butter and flour into a paste.
- Drop into simmering stew.
- Cook, stirring, until stew bubbles and thickens.
- Serve with rice or polenta.
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RECIPE MADE WITH LOVE BY
@Iowahorse
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@Iowahorse
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"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."
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Fantastic! I sauteed in coconut oil and just used red onions. I also added chopped garlic, celery, and thyme. Also added a splash of milk at the end. Family devoured it and my husband said this is "the" recipe to save. We served the stew with a fresh loaf of bread and lots of butter. Now I need a nap.1Replies 1
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Excellent recipe! I actually used moose meat I rec'd from a neighbor, however this would be just as good with beef or bison etc. My tweaks were adding 3 strips of bacon to the shortening and browning of meat. I also added 2 chopped parsnips instead of white pearl onions (not a fan of those) I also added a handful of frozen peas toward the end. I used very small red potatoes chopped in half added after one hour. Served over rice. It was perfect!1Replies 1
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