Moose Shrimp

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine the flour, Creole seasoning, garlic powder, cayenne pepper, onion powder, and black pepper.
  • Seal the bag and shake a few times to combine the ingredients well.
  • Peel and devein the shrimp, leaving the tail sections intact, rinse them under cold water and place them in the plastic bag with the flour mixture.
  • Seal the bag and shake to coat all of the shrimp well with the flour mixture.
  • Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes.
  • Save the remaining flour mixture in the bag.
  • In a mixing bowl, whisk together the garlic, unsalted butter, hot pepper sauce and cayenne pepper; set aside.
  • In a pot, heat the oil to 375°F.
  • Remove the shrimp from the refrigerator and shake them a second time in flour mixture.
  • Place the shrimp in the hot oil and fry until pink, about 2 to 3 minutes.
  • Immediately coat with moose sauce.
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