Moose Ragout

This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Saute onion and garlic in oil.
  • Add meat and paprika.
  • Cover and cook over medium heat until meat is brown.
  • Add tomatoes and celery.
  • Cover and simmer 1 hour.
  • Add mushrooms.
  • Cover and cook until meat is tender, about another hour.
  • Thicken liquid with flour and water paste.
  • Serve over polenta or cooked noodles.
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"This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot."
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  1. co_wait
    This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot.
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