Moose Ragout

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READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in oil.
  • Add meat and paprika.
  • Cover and cook over medium heat until meat is brown.
  • Add tomatoes and celery.
  • Cover and simmer 1 hour.
  • Add mushrooms.
  • Cover and cook until meat is tender, about another hour.
  • Thicken liquid with flour and water paste.
  • Serve over polenta or cooked noodles.
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