Moose Ragout
This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot.
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DIRECTIONS
- Saute onion and garlic in oil.
- Add meat and paprika.
- Cover and cook over medium heat until meat is brown.
- Add tomatoes and celery.
- Cover and simmer 1 hour.
- Add mushrooms.
- Cover and cook until meat is tender, about another hour.
- Thicken liquid with flour and water paste.
- Serve over polenta or cooked noodles.
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