Name: Moose Ragout
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon salt; 1 medium onion, sliced; 2 large fresh tomatoes, chopped; 2 garlic cloves, chopped; 1 1/2 cups celery, chopped; 2 lbs moose, cubed; 1 cup sliced mushrooms; 1 teaspoon paprika; 1/4 cup flour

Recipe by Chef #252615

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This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot.

Ready In:: 3hrs 20mins
Serves:
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ingredients

3 tablespoons olive oil
¹⁄₂ teaspoon salt
1 medium onion, sliced
2 large fresh tomatoes, chopped
2 garlic cloves, chopped
1 ¹⁄₂ cups celery, chopped
2 lbs moose, cubed
1 cup sliced mushrooms
1 teaspoon paprika
¹⁄₄ cup flour

directions

Saute onion and garlic in oil.
Add meat and paprika.
Cover and cook over medium heat until meat is brown.
Add tomatoes and celery.
Cover and simmer 1 hour.
Add mushrooms.
Cover and cook until meat is tender, about another hour.
Thicken liquid with flour and water paste.
Serve over polenta or cooked noodles.

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RECIPE MADE WITH LOVE BY

@co_wait

"This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot."

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creation by co_wait

2/9/2009

This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot.