Moose Milk

Recipe by Nat Da Brat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 much
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat yolks until fluffy and completely mixed.
  • Add the sugar and beat the mixture until thick.
  • Stir in the milk and the liquor.
  • Chill for at least 3 hours (preferably overnight).
  • Whip the cream until good and thick.
  • Don't use canned whipped cream as it will go flat.
  • Fold in whipped cream (it will appear as if it has totally thinned out, don't worry).
  • Chill for another hour.
  • Sprinkle the top with nutmeg and cinnamon to taste (optional).
  • Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly).
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