"moose Milk"

Submitted by John DOH

"An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the last two!) The drink of choice of too many New Years Day Levees!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 26

ingredients

• 5 liters eggnog
• 25 ounces dark rum
• 1 cup half-and-half cream
• 2 dashes nutmeg
• ice

directions

1. Mix ingredients in a punchbowl, adding nutmeg last, and to taste.
2. Enjoy!

Reviews

[French Tart]

Positively FIVE STAR! We made it on Sunday evening and sat by a log fire sipping it, having had good old Cheese on Toast for our supper!! I cut down on the quantities considerably - but I have added this to my New Year's Day Menu when I will be making the "Full Monty"! I used Wood's Dark Rum, and my eggnog was an unpronouncable Dutch blend which was excellent.I will post photos in the New Year when I can show it off in my Punch Bowl! Thanks for this recipe, great stuff.