Moose milk

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the sugar in the water, heat slightly.
  • Add Rum.
  • Heat to just steaming.
  • Heat Creamo separatetly to 145 degrees (well below boiling).
  • Slowly stir the rum mixture into the creamo.
  • Chill as quickly as possible.
  • Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl).
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