Moose Bourguignon

READY IN: 2hrs 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Sautee the scrunchions in a skillet over medium heat until the fat has rendered and they are golden brown. Add the onions, shallots and garlic and cook until soft. Transfer the mixture to a large roasting pan.
  • Brown the moose in the skillet used for the scrunchions and transfer to the roasting pan.
  • Add the wine, carrots, parsnips, turnip, thyme, bay leaves and 2/3 cup water to the roasting pan and sprinkle with the flour, salt and pepper.
  • Cover the roasting pan with aluminum foil and cook the bourguignon in the oven until tender, about 2 hours.
  • Garnish with the parsley and serve with the potato bread on the side.
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